With Washington, DC being at the heart of the America 250 celebrations, there was no better time to visit Capitol Hill. Bistro du Jour is the perfect destination to gather with friends and family for any festivities happening within the city. 

Bistro du Jour is inspired by the charm of a classic Parisian bistro, offering timeless French cuisine in a warm, approachable setting. The menu blends traditional French techniques with fresh, seasonal ingredients.

During our time at Bistro du Jour, we sat down with Executive Chef Claude Moreau to discuss his back story to becoming a chef, the restaurant, and the special America 250 menu. Chef Claude also demonstrated how he prepares the Huîtres Rockefeller, Cuisse De Canard Confit, and Burger Américain. The America 250 menu celebrates America’s 250th anniversary with thoughtfully crafted dishes that blend French culinary influences with a nod to American classics and seasonal, regional ingredients.

Hollywood Celebrates America 250 – Los Angeles 4th of July Preview

Go outside and to the grill with Lance Fisher who serves as the General Complex Manager at Sonesta Select & Sonesta ES Suites Huntington Beach Fountain Valley as he shares with Noah and the Hollywood+ audience all the fun patriotic festivities happening in the heart of California. Lance also welcomes Fogo de Chao at the outside grill at the Sonesta ES Suites. Happy 250th Birthday, America!